Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Instant Pot Goulash Recipe - Family Fresh Meals
5 from 8 votes

Instant Pot Goulash

is Instant Pot Goulash recipe has all the same great stuff my original Grandma’s Easy Goulash, and it cooks in about half the time of the original.
Print Pin This

Ingredients

  • 2 pounds lean ground beef
  • 2 teaspoons seasoned salt I used Lawry’s
  • 1/2 tsp pepper
  • ½ cup chopped onion
  • 3 cloves garlic minced
  • 2 15oz cans diced tomatoes
  • 1 15oz can tomato sauce
  • 2 Tablespoons Worcestershire sauce
  • 3 cups beef broth
  • 1 TB dried parsley
  • 1 teaspoon dried oregano
  • 2 large bay leaves
  • 2 cups dry elbow noodles
  • Kosher salt and pepper to taste
  • 1.5 cups shredded sharp cheddar cheese

Instructions

  • Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
  • When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
  • Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Top with the remaining cup of cheese. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.

Nutrition Information:

Calories: 382kcal (19%)Carbohydrates: 27g (9%)Protein: 35g (70%)Fat: 13g (20%)Saturated Fat: 7g (35%)Cholesterol: 92mg (31%)Sodium: 1168mg (49%)Potassium: 583mg (17%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 210IU (4%)Vitamin C: 1.2mg (1%)Calcium: 185mg (19%)Iron: 3.7mg (21%)