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4.90 from 69 votes

Instant Pot Pizza Pasta

With this Instant Pot Pizza Pasta, you can whip up a dinner that’s got all the crowd-pleasing dinner– no joke – 15 minutes flat.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Instant Pot
Keyword: Instant Pot Pizza Pasta
Servings: 6
Calories: 570kcal
Author: Corey Valley

Ingredients

  • 1 lb. sausage Italian, mild,
  • 8 oz. pizza sauce
  • 16 oz. pasta sauce
  • 28 oz. water
  • 8 oz. mozzarella
  • 20 slices pizza pepperoni
  • 1 lb. pasta I used cavatappi
  • 2 tsp garlic minced
  • 1 tsp Italian seasoning
  • as desired salt and pepper
  • 1 tbsp. butter

Instructions

  • Set the IP on “sauté”. Melt the butter, add the garlic Italian seasoning and sausage. Sauté until the sausage is no longer pink.
  • Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta.
  • Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to “seal”
  • Set on Manual for 5 minutes. Do a Quick Release and open the lid after the silver pin has dropped.
  • Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture
  • Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid and let the cheese melt and the pepperoni warm through.

Nutrition

Calories: 570kcal | Carbohydrates: 63g | Protein: 31g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 1340mg | Potassium: 760mg | Fiber: 4g | Sugar: 7g | Vitamin A: 865IU | Vitamin C: 8.7mg | Calcium: 239mg | Iron: 3.3mg