Pizza Sliders
These Pizza Sliders are little hand-sized sliders are a lot easier to slice and serve neatly than a big pizza pie.Perfect for your next gathering.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Pizza Sliders
Servings: 12
Calories: 211kcal
Author: Corey Valley
- 1 12- pack of dinner rolls or Hawaiian sweet rolls
- 1/4 cup pizza sauce
- 35 pieces pepperoni slices
- as desired pickled pepper rings hot and spicy or just pickled
- 2 cups mozzarella shredded
- 2 Tablespoons butter melted
- ½ teaspoon garlic powder
- 2 Tablespoons parmesan cheese
- sprinkling Italian seasoning
Preheat oven to 350 degrees F. Cut the tray buns in half horizontally, while keeping them all connected.
Spread the pizza sauce on the top of the bottom half of the buns
(at this point, it would be a good idea to place the buns in a slightly greased or sprayed 9 x 13 pan)
Layer on the pepperoni pieces so they cover the entire surface of the buns. Layer on the pepper rings.
Layer on the mozzarella cheese. Replace the top section of the buns
Mix the butter, garlic powder, parmesan cheese and Italian seasoning together. Brush over the tops of the buns, getting into the nooks and crannies of the buns.
Bake for approximately 10 – 12 minutes or until the tops are golden brown and the cheese is melted.
Calories: 211kcal | Carbohydrates: 22g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 472mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.3mg | Calcium: 186mg | Iron: 1.9mg