- 2 pounds Brussels sprouts rinsed and halved
- 2 tablespoons butter
- salt and pepper
- balsamic glaze
- 6 slices of cooked bacon diced
- Add Brussels sprouts and butter to your crockpot. Sprinkle with salt and pepper to taste.
- Cover and cook on low for 3-4 hours or on high for 2 hours or until tender.
- When the Brussels sprouts are done cooking, drizzle with the balsamic glaze and diced bacon