Creamy Peppermint Dip
This Creamy Peppermint Dip starts, as so many good dips do, with softened cream cheese and you mix it with Greek yogurt and whipped cream to make it creamy.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Dessert
Cuisine: Dip, holiday
Keyword: Creamy Peppermint Dip
Servings: 10
Calories: 96kcal
Author: Corey Valley
- 1 package cream cheese
- ¾ cup Cool Whip or whipped cream
- ⅓ cup Greek yogurt
- ⅓ cup powdered sugar
- Drop of light pink gel coloring optional
- Peppermints - crushed
- ¼ cup chocolate chips
Beat cream cheese, whipped cream, yogurt, gel coloring, and powdered sugar together in a bowl until evenly blended.
Fold in chocolate chips.
Top with crushed peppermints
Chill for 1 hour and serve with graham crackers.
Calories: 96kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 116mg | Potassium: 71mg | Sugar: 9g | Vitamin A: 145IU | Calcium: 52mg | Iron: 0.1mg