Santa Hat Holiday Jello Shots
These Santa Hat Holiday Jello Shots are sure to bring smiles to every face twice – once when they see the little hats, and once when they gulp them down.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Appetizer, Dessert
Cuisine: holiday
Keyword: Santa Hat Holiday Jello Shots
Servings: 12
Calories: 101kcal
Author: Corey Valley
- 12 2 oz plastic soufflé cups with lids
- 3 oz box strawberry flavored JELL-O gelatin
- 1 1/3 cups boiling water
- 2/3 cup vodka chilled
- 12 fresh strawberries cleaned with stems removed
- 1/2 cup Vanilla frosting
Place the plastic soufflé cups on a large plate or tray and set aside.
Pour the strawberry powdered gelatin mix into a medium mixing bowl. Add the hot water and whisk until the gelatin is completely dissolved. Next, add the chilled vodka and stir until well combined.
Pour the liquid gelatin into the plastic soufflé cups , filling almost to the top of each rim. Chill overnight or for at least 4 hours. After 4 hours, you can place the lids on the cups until you are ready to serve.
Before serving, use the piping bag to pipe about 2 tablespoons of icing on top of each Jell-O shot. Gently push a strawberry into the icing (with the pointy side facing up).
Pipe a small amount of icing onto the tip of each strawberry and serve. ENJOY these cute Santa Hat Jell-O shots! They are sure to be a hit at your next holiday party!
Calories: 101kcal | Carbohydrates: 13g | Fat: 1g | Sodium: 50mg | Potassium: 21mg | Sugar: 12g | Vitamin C: 7.1mg | Calcium: 2mg | Iron: 0.1mg