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4.88 from 25 votes

Crockpot Split Pea Soup

This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot and press go.
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Soup
Cuisine: Crockpot, Slow cooker
Keyword: Crockpot Split Pea Soup, ham, split pea
Servings: 8
Calories: 292kcal
Author: Corey Valley

Ingredients

  • 1 lb dry split peas
  • 2 cups of diced turkey bacon or 2 cups of any ham product you have on hand
  • 1 large yellow onion diced
  • 1 cup celery chopped
  • 2 cups carrots chopped
  • 3 cloves of garlic minced
  • 1/2 teaspoon thyme
  • 2 bay leaves
  • 32 oz of chicken broth here's my homemade version
  • 2 cups water

Instructions

  • Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  • Remove bay leaves before serving. We love to serve our Crockpot Split Pea Soup with grilled cheese sammies or some warm chunks of bread!

Nutrition

Calories: 292kcal | Carbohydrates: 38g | Protein: 20g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 927mg | Potassium: 863mg | Fiber: 15g | Sugar: 6g | Vitamin A: 5485IU | Vitamin C: 11.5mg | Calcium: 57mg | Iron: 3.3mg