Peanut Butter Cup Cheesecake Dip
This Peanut Butter Cup Cheesecake Dip starts, as any good sweet dip should, with sweetened cream cheese.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Dip
Keyword: Peanut Butter Cup Cheesecake Dip
Servings: 12
Calories: 289kcal
Author: Corey Valley
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 1/4 cup brown sugar packed
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1.5 cups whipped cream
- 1.5 cup Reese’s peanut butter cups chopped divided
To a large mixing bowl, add the butter and cream cheese and beat until smooth and combined.
Next beat in brown sugar, peanut butter, and vanilla extract.
Gentle stir in whipped cream with a spoon until combined. Next fold in chopped peanut butter cups. Save 1/4 cup of pb cups for topping.
Serve right away, or store in refrigerator. If serving from chilled stay, allow dip 20-30 mins to come to room temp.Serve with Chocolate Graham Crackers
Calories: 289kcal | Carbohydrates: 27g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 333mg | Potassium: 243mg | Fiber: 1g | Sugar: 23g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.7mg