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Peanut Butter Cup Cheesecake Dip Recipe - Family Fresh Meals

Peanut Butter Cup Cheesecake Dip

This Peanut Butter Cup Cheesecake Dip starts, as any good sweet dip should, with sweetened cream cheese.
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  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1/4 cup brown sugar packed
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 1.5 cups whipped cream
  • 1.5 cup Reeseā€™s peanut butter cups chopped divided


  • To a large mixing bowl, add the butter and cream cheese and beat until smooth and combined.
  • Next beat in brown sugar, peanut butter, and vanilla extract.
  • Gentle stir in whipped cream with a spoon until combined. Next fold in chopped peanut butter cups. Save 1/4 cup of pb cups for topping.
  • Serve right away, or store in refrigerator. If serving from chilled stay, allow dip 20-30 mins to come to room temp.Serve with Chocolate Graham Crackers

Nutrition Information:

Calories: 289kcal (14%)Carbohydrates: 27g (9%)Protein: 7g (14%)Fat: 26g (40%)Saturated Fat: 11g (55%)Cholesterol: 32mg (11%)Sodium: 333mg (14%)Potassium: 243mg (7%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 360IU (7%)Vitamin C: 0.1mgCalcium: 66mg (7%)Iron: 0.7mg (4%)