Go Back
–+ servings
Honey Baked Salmon - cooked fillet cut into slices
Print Recipe
5 from 1 vote

Easy Honey Baked Salmon

This Easy Honey Baked Salmon is delicious and healthy. This salmon is full of protein and heart-healthy fats, and also loaded with flavor.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: healthy, seafood
Servings: 8
Calories: 210kcal
Author: Corey Valley

Ingredients

  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh parsley
  • Kosher salt and freshly ground black pepper to taste
  • 2 pounds salmon filet

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, parsley, salt and pepper, to taste.
  • Place salmon onto prepared baking sheet. Pour the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering and sealing the foil packet closed.
  • Place into oven and bake until cooked through, about 15-20 minutes.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 9g | Protein: 22g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 565mg | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg