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4.85 from 13 votes

Crockpot Low Country Boil

Nothing says summer like a Crockpot Low Country Boil. It really has to be one of the most fun meals to eat. Grab some friends and give this recipe a try!
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  • 1.5 lbs small red potatoes cut in half
  • 5 cups of water
  • 1 bottle 12 oz beer (you can also sub in broth)
  • 1/4 cup Old Bay Seasoning
  • 2 stalks celery cut into 1-inch pieces
  • 1 onion cut into quarters
  • 3-4 garlic cloves minced
  • 2 lemons cut in half
  • 1 lb cooked kielbasa sausage cut into 1-inch pieces
  • 4 fresh cobs of corn cut into 3-inch chunks
  • 2 lb fresh uncooked large shrimp in shells
  • Optional : Cocktail sauce fresh lemon slices, Cajun seasoning


  • Start by spraying a 6 or 7 quart slow cooker with cooking spray. Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined.
  • Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker.
  • Place lemon halves to slow cooker.
  • Cover the crockpot and cook on Low heat setting 4-5 hours.
  • Add sausage and corn, cover and cook 2 hours longer.
  • Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in :) Cover and cook 30-40 minutes or until shrimp are pink.
  • Drain your Crockpot Low Country Boil using a large strainer. Serve this meal on a newspaper covered table for easy clean up. We enjoyed ours with cocktail sauce, fresh lemon and some Cajun seasoning.


Nutrition Information:

Calories: 444kcal (22%)Carbohydrates: 49g (16%)Protein: 18g (36%)Fat: 22g (34%)Saturated Fat: 7g (35%)Cholesterol: 53mg (18%)Sodium: 721mg (30%)Potassium: 1656mg (47%)Fiber: 15g (60%)Sugar: 3g (3%)Vitamin A: 6560IU (131%)Vitamin C: 79.5mg (96%)Calcium: 435mg (44%)Iron: 10.5mg (58%)