Go Back
–+ servings
Print Recipe
4.60 from 10 votes

Crockpot Parmesan Potato Wedges

This Crockpot Parmesan Potato Wedges recipe gives potatoes a chance to get dressed up for dinner, and it takes almost no work.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: Crockpot, potatoes, Slow cooker
Keyword: Crockpot Parmesan Potato Wedges
Servings: 8
Calories: 190kcal
Author: Corey Valley

Ingredients

  • 3 lbs red potatoes unpeeled and cut into wedges
  • 1 small onion diced, (about 1/4 cup)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 3 Tablespoons butter cubed
  • 1/2 cup grated Parmesan cheese

Instructions

  • Place potatoes in 5-6 qt crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.
  • Once done cooking, sprinkle with Parmesan cheese and serve.

Video

Nutrition

Calories: 190kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 455mg | Potassium: 809mg | Fiber: 3g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 15.7mg | Calcium: 101mg | Iron: 1.5mg