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Beer Dip served in a bowl with pretzels on the side
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4.92 from 45 votes

Beer Dip

Cheese, and beer....enough said. No party is complete without this famous Beer Dip Recipe. This go-to appetizer is a guaranteed hit at any party!
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Appetizer
Cuisine: Dip
Keyword: Beer Dip
Servings: 12
Calories: 174kcal
Author: Corey Valley

Ingredients

  • 1/2 of a bottle of your favorite beer about 6 oz
  • 2 cups of shredded cheddar cheese
  • 2 8oz bricks of cream cheese
  • 1 packet of ranch dressing mix

Instructions

  • I used an electric stand mixer to mix  up the dip. Feel free to mix by hand.... you will burn many more calories, which means you can eat more beer dip :)
  • Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.
  • Next add your 2 cups of cheese and ranch mix.

Video

Nutrition

Calories: 174kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 414mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 545IU | Calcium: 115mg | Iron: 0.2mg