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Valentine's Day Chocolate Bark Recipe - Family Fresh Meals

Valentine's Day Chocolate Bark

Here’s a chocolate treat that’s great for sharing with all your favorite people: my Valentine’s Day Chocolate Bark Recipe. 
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Ingredients

  • 2 oz bag chocolate chips
  • 1 cup white chocolate chips
  • 1 cup pink candy melts if you want to add flavor, try the strawberry melts!
  • 1 cup conversation hearts
  • Valentine's themed sprinkles
  • Parchment or wax paper

Instructions

  • Double boil chocolate chips to melt them. (Done by heating a pot half full of water over medium-high, then placing a large metal bowl on top with the chocolate chips. Stir frequently until it becomes smooth and easy to pour)
  • Line a baking sheet with parchment or wax paper.  Pour melted chocolate onto it and spread out with a spatula or large spoon to form a level surface. Let cool for a few minutes.
  • Melt the white chocolate and candy melts in separate bowls (you can use a microwave if you want to save time)
  • Pour lines of each color over your chocolate, alternating until your entire pan is covered.
  • Take a fork and lightly swirl the top layer (don’t go down to the chocolate) until you have a marbled look that you are happy with.
  • Top with conversation hearts and sprinkles, then refrigerate for 30 minutes or let sit out for at least an hour to harden. Break apart and serve.

Video

Nutrition Information:

Calories: 223kcal (11%)Carbohydrates: 36g (12%)Protein: 1g (2%)Fat: 8g (12%)Saturated Fat: 5g (25%)Cholesterol: 3mg (1%)Sodium: 25mg (1%)Potassium: 42mg (1%)Sugar: 35g (39%)Vitamin A: 15IUVitamin C: 0.1mgCalcium: 35mg (4%)Iron: 0.1mg (1%)