Crockpot Koren Pork
Need a new idea for dinner? Try this Crockpot Korean Pork recipe tonight! It's a great family recipe with a ton of flavor!
Prep Time15 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 15 minutes mins
Course: Main Course
Cuisine: Chinese, Crockpot, Slow cooker
Keyword: Crockpot Koren Pork
Servings: 6
Calories: 405kcal
Author: Corey Valley
- 2 lbs boneless pork chops trimmed of excess fat
- salt and pepper to taste
- 4 large carrots chopped (these are totally optional)
- SAUCE
- ½ cup chili garlic sauce
- ½ cup brown sugar
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons sake or white wine vinegar
- GARNISH
- 2 tablespoons green onion diced
Season the pork with salt and pepper. In a small bowl or liquid measuring cup, whisk together the sauce ingredients.
Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.
Calories: 405kcal | Carbohydrates: 29g | Protein: 34g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 446mg | Potassium: 827mg | Fiber: 1g | Sugar: 21g | Vitamin A: 6860IU | Vitamin C: 6.4mg | Calcium: 70mg | Iron: 1.7mg