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Crockpot Koren Pork

Need a new idea for dinner? Try this Crockpot Korean Pork recipe tonight! It's a great family recipe with a ton of flavor! 
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: Chinese, Crockpot, Slow cooker
Keyword: Crockpot Koren Pork
Servings: 6
Calories: 405kcal
Author: Corey Valley

Ingredients

  • 2 lbs boneless pork chops trimmed of excess fat
  • salt and pepper to taste
  • 4 large carrots chopped (these are totally optional)
  • SAUCE
  • ½ cup chili garlic sauce
  • ½ cup brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or white wine vinegar
  • GARNISH
  • 2 tablespoons green onion diced

Instructions

  • Season the pork with salt and pepper. In a small bowl or liquid measuring cup, whisk together the sauce ingredients.
  • Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.

Nutrition

Calories: 405kcal | Carbohydrates: 29g | Protein: 34g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 446mg | Potassium: 827mg | Fiber: 1g | Sugar: 21g | Vitamin A: 6860IU | Vitamin C: 6.4mg | Calcium: 70mg | Iron: 1.7mg