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Crockpot Koren Pork

Need a new idea for dinner? Try this Crockpot Korean Pork recipe tonight! It's a great family recipe with a ton of flavor! 
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  • 2 lbs boneless pork chops trimmed of excess fat
  • salt and pepper to taste
  • 4 large carrots chopped (these are totally optional)
  • ½ cup chili garlic sauce
  • ½ cup brown sugar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or white wine vinegar
  • 2 tablespoons green onion diced


  • Season the pork with salt and pepper. In a small bowl or liquid measuring cup, whisk together the sauce ingredients.
  • Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.

Nutrition Information:

Calories: 405kcal (20%)Carbohydrates: 29g (10%)Protein: 34g (68%)Fat: 16g (25%)Saturated Fat: 4g (20%)Cholesterol: 101mg (34%)Sodium: 446mg (19%)Potassium: 827mg (24%)Fiber: 1g (4%)Sugar: 21g (23%)Vitamin A: 6860IU (137%)Vitamin C: 6.4mg (8%)Calcium: 70mg (7%)Iron: 1.7mg (9%)