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4.89 from 35 votes

Easy Crockpot Meatball Stew

Because it’s easy to keep a bag of meatballs in the freezer, ready to go, you can make this Crockpot Meatball Stew pretty much any time you want.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Soup
Cuisine: American, Crockpot, Slow cooker
Keyword: Easy Crockpot Meatball Stew
Servings: 8
Calories: 483kcal
Author: Corey Valley

Ingredients

  • 2 pounds frozen meatballs
  • 1 tsp Salt
  • 1 tsp pepper
  • 1 medium onion finely chopped
  • 2 celery ribs sliced
  • 2-3 cloves of garlic minced
  • 6 oz can tomato paste
  • 32 oz beef broth
  • 2 Tablespoons Worcestershire sauce
  • 2 cups baby carrots carrots
  • 4-5 small red potatoes cut into bite-sized pieces (about 3 cups)
  • 1 tablespoon dried parsley
  • 1 teaspoon oregano
  • 1 cups frozen peas
  • 1 cup frozen corn
  • 2 cups of cooked pasta

Instructions

  • Combine meatballs, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cooked on HIGH for 4-5 hours or LOW for 7-8
  • About 15 minutes before serving, add in your cooked noodles, frozen peas and corn. Continue cooking covered for 30 minutes.

Nutrition

Calories: 483kcal | Carbohydrates: 42g | Protein: 27g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1034mg | Potassium: 1341mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4890IU | Vitamin C: 26.1mg | Calcium: 72mg | Iron: 4.1mg