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5 from 1 vote

Sweet and Sour Crockpot Meatballs

There Sweet and Sour Crockpot Meatballs are perfect for your next game-day gathering. Start ‘em up in the morning, and they’ll be ready in time for kickoff.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Appetizer
Cuisine: Chinese, Crockpot, Slow cooker
Keyword: Sweet and Sour Crockpot Meatballs
Servings: 12
Calories: 253kcal
Author: Corey Valley

Ingredients

  • 2 lb frozen Casa Meatballs
  • 1 20 oz can pineapple chunks in juice, reserve 1/2 cup juice
  • 2 medium bell peppers cut into bite-sized pieces
  • 1/2 cup chopped sweet onion
  • 2 cloves of garlic minced
  • 1/4 cup soy sauce
  • 1 9oz jar sweet and sour sauce

Instructions

  • Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot.
  • In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Pour over meatballs and mix together. Cook on LOW for 4-5 hours.

Nutrition

Calories: 253kcal | Carbohydrates: 12g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 526mg | Potassium: 276mg | Sugar: 11g | Vitamin A: 625IU | Vitamin C: 26.2mg | Calcium: 14mg | Iron: 0.9mg