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5 from 7 votes

Freezer Breakfast Quesadillas 4 Ways

Want a great make ahead breakfast? Make a big batch of these Freezer Breakfast Quesadillas 1 of 4 ways for and easy grab and go breakfast!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 274kcal
Author: Corey Valley

Ingredients

  • 2 eggs
  • 1 Tablespoon butter/cooking spray
  • 2 large 8 inch tortillas
  • 1/2 cup shredded cheddar cheese
  • salt to taste

Optional Fillers

    The Meat Lover: Add in 1-2 Tablespoons of each

    • bacon cooked and diced
    • sausage cooked, drained and chopped
    • ham chopped

    The Hawaiian: Add in 1-2 Tablespoons of each

    • pineapple chunks well drained
    • ham chopped

    The Veggie Lover:

    • bell peppers diced
    • onion diced
    • mushrooms diced

    The Cheese Lover:

    • reduce fat cheddar cheese to 1/4 cup
    • 1/4 cup monterey jack cheese
    • 1/4 cup shredded mozzarella cheese

    Instructions

    • In a small bowl, whisk the eggs and salt.
    • Coat a large skillet with cooking spray or 1 tablespoons of melted butter. Add eggs and cook, stirring over a medium heat until eggs are fluffy and set. Set eggs aside in a bowl.
    • Now place a tortilla in your skillet. Spoon eggs over tortilla and then top with your choice of fillings (about 2 tablespoons per filling and 1/2 cup of cheese) Top with other tortilla and cook over low heat for 1-2 minutes on each side or until cheese is melted.
    • Cut into fourths and serve (serves 2)
    • Want to save time for the week? Make a large batch of these egg-tastic breakfast quesadillas and freeze them. After following the above directions. Place individual quesadillas on a baking sheet lined with parchment paper and flash freeze them for 1-2 hours, until frozen. Remove them from the baking sheet and place them inside a freezer safe bag.
    • When ready to use, warm in toaster oven until warmed through or microwave (about 45 second - 60 second per serving)

    Nutrition

    Calories: 274kcal | Carbohydrates: 8g | Protein: 20g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 239mg | Sodium: 405mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 745IU | Calcium: 405mg | Iron: 1mg