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5 from 1 vote

Cheesy Ham and Potato Casserole

This Cheesy Ham and Potato Casserole is the perfect winter food. The recipes only takes minutes to prep and will be ready to serve in about an hour.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course, Side Dish
Cuisine: American, casserole
Keyword: Cheesy Ham and Potato Casserole
Servings: 8
Calories: 279kcal
Author: Corey Valley

Ingredients

  • 4 potatoes medium, peeled and chopped
  • ½ small red sweet pepper diced
  • ½ onion finely diced
  • 2 cups ham diced
  • 1/3 cup milk
  • 1 can cheddar cheese soup
  • 2 cups cheddar cheese shredded
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water

Instructions

  • Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. In a smaller bowl, make a slurry of the cornstarch and water. Add that to the soup mix.
  • In a bowl, mix the ham, potatoes, onions and sweet peppers. Place that mixture into a greased 2 quart baking dish. Pour the soup mix over the vegetables.
  • Cover and Bake for approximately 45 mins or until the potatoes are soft and cooked through. In the last 15 minutes, uncover and sprinkle the shredded cheese over the top. Remove after cooking time and let sit for approximately 10 minutes.

Nutrition

Calories: 279kcal | Carbohydrates: 17g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 607mg | Potassium: 606mg | Fiber: 2g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 22.1mg | Calcium: 251mg | Iron: 4mg