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Crockpot Spaghetti Sauce

This Crockpot Spaghetti Sauce is rich, hearty, meaty and brimming with ground beef and tomatoes. Take minutes to pop into the slow cooker and freezes well!
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Ingredients

  • 1 lb ground beef browned
  • 2-3 cloves of minced garlic
  • 2 cans (10.5 oz ) diced tomatoes
  • 1 small can 6oz tomato paste,
  • 1 small can 8 oz tomato sauce
  • 1 Tablespoon dried basil
  • 1 Tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Brown beef over a medium/high head. Using a slotted spoon to drain grease, place into a 4-5qt crockpot. Add in the rest of the ingredients, and stir to combine.
  • Cover and cook on LOW for 6-7 hours or on HIGH for 4 hours. Serve over your favorite pasta!

Nutrition Information:

Calories: 227kcal (11%)Carbohydrates: 8g (3%)Protein: 14g (28%)Fat: 15g (23%)Saturated Fat: 5g (25%)Cholesterol: 53mg (18%)Sodium: 862mg (36%)Potassium: 643mg (18%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 595IU (12%)Vitamin C: 9.2mg (11%)Calcium: 47mg (5%)Iron: 3.4mg (19%)