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Slow Cooker Chicken Parmesan - Family Fresh Meals Recipe
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Crockpot Chicken Parmesan

My Crockpot Chicken Parmesan recipe takes most of the work out of cooking this classic dish, but stays true to all the flavors!
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  • 2-3 boneless skinless chicken breast, sliced in half (to make thin cuts of meat)
  • ½ cup Italian Seasoned Bread Crumbs
  • ¼ cup Parmesan Cheese
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 2 Tablespoons olive oil
  • 1 egg beaten
  • 2 cups Shredded mozzarella cheese
  • 24 oz jarred marinara sauce
  • extra Parmesan Cheese for topping


  • Spread the 2 Tablespoons of olive oil into the bottom of your slow cooker.
  • Place egg in a bowl, and beat with a fork. Set Aside. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
  • Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
  • Place the chicken breast pieces in the bottom of the slow cooker.
  • Layer 2 cups of mozzarella cheese on top or chicken. Cover chicken and cheese with entire jar of marinara sauce.
  • Close lid and cook on LOW for 6 hours or HIGH for 4 hours.


Nutrition Information:

Calories: 433kcal (22%)Carbohydrates: 21g (7%)Protein: 32g (64%)Fat: 24g (37%)Saturated Fat: 10g (50%)Cholesterol: 125mg (42%)Sodium: 1769mg (74%)Potassium: 864mg (25%)Fiber: 3g (12%)Sugar: 8g (9%)Vitamin A: 1270IU (25%)Vitamin C: 13mg (16%)Calcium: 415mg (42%)Iron: 3.2mg (18%)