Go Back
+ servings

Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

3 from 2 votes

Fully Loaded Potato Salad

This Fully Loaded Potato Salad side dish is the dish that will steal the show! This recipe is packed with so much flavor it will out shine any potato salad!
Print Pin This


  • 6 medium white potatoes or Yukon golds about 2.5 lbs pounds, quartered
  • 1/3 lb of bacon chopped and fried crispy
  • 4 oz cheddar cheese diced
  • 2 green onions chopped fine
  • 2 tablespoons white vinegar
  • 2 large celery stalks diced
  • 1/2 cup onions finely diced
  • 5 hardboiled eggs peeled
  • 1 cups mayonnaise
  • ½ cup sour cream
  • 1 tablespoon yellow mustard
  • 1 teaspoons celery seed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • paprika and something green for garnish


  • Place potatoes in large pot and add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender. Drain potatoes and let cool completely.
  • Cut potatoes into cubes.
  • In a bowl, combine potatoes, cheddar, eggs, celery, green onion, reserving 1 tbsp of the green portion of the onion. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl.
  • Add the dressing to the potatoes and fold gently, mixing thoroughly. Refrigerate covered for a minimum of 4 hours to allow flavors to combine. When serving, sprinkle crispy bacon and green onion to garnish.

Nutrition Information:

Calories: 375kcal (19%)Carbohydrates: 23g (8%)Protein: 15g (30%)Fat: 38g (58%)Saturated Fat: 10g (50%)Cholesterol: 160mg (53%)Sodium: 770mg (32%)Potassium: 809mg (23%)Fiber: 4g (16%)Sugar: 1g (1%)Vitamin A: 405IU (8%)Vitamin C: 19.6mg (24%)Calcium: 197mg (20%)Iron: 6mg (33%)