Easy Shepherds Pie
With meat, veggies, and that hearty topping of potatoes, this Easy Shepherd’s Pie recipe is a complete meal in one dish. A perfect St. Patrick's Day recipe!
Servings: 6
Calories: 475kcal
Ingredients
- 1 ½ pounds ground beef I used 93/10
- 1 green bell pepper chopped
- 1 yellow onion chopped
- 2 cloves garlic minced
- 1 bag frozen peas and carrots mix or whatever veggies your family likes
- 1 can corn drained
- ½ t celery salt
- Pepper to taste
- 1 Tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 Tablespoon cornstarch
- 4 cups mashed potatoes
Instructions
- Preheat oven to 350 degrees F. Place ground beef, green pepper, onion and garlic in a large skillet.
- Cook until ground beef is no longer pink.
- Add frozen vegetables, corn, celery salt, and pepper to the skillet.
- In a small bowl mix together beef broth, Worcestershire sauce, and cornstarch. Pour over beef and vegetable mixture and cook 2-3 minutes over medium heat.
- Pour beef and vegetable mixture into a 9x13 baking dish.
- Top with mashed potatoes.
- Bake at 350 degrees for 25 minutes. If you like your potatoes more brown on top you can put them under the broiler for 1-2 minutes. Watch them closely so they don’t burn!
- Remove from oven and let cool. Serve warm
Nutrition
Calories: 475kcal | Carbohydrates: 47g | Protein: 26g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 525mg | Potassium: 1011mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3910IU | Vitamin C: 58.2mg | Calcium: 64mg | Iron: 3.7mg