Crockpot Country Potatoes
My Crockpot Country Potatoes makes this simple dish even easier. All you have to do is put your veggies in the slow cooker with butter and seasonings!
Servings: 6
Calories: 259kcal
Ingredients
- 3 pounds red baby potatoes quartered ( they should be a rough 1- to 1 1/2-inch dice)
- 1 small green bell pepper diced
- 1 red bell pepper diced
- 1/2 medium yellow onion finely diced (about 1/3 cup)
- 3 cloves garlic minced
- 2 teaspoons seasoned salt such as lawry's
- 2 teaspoons smoked paprika
- 4 tablespoons butter diced
- Kosher salt and black pepper
Instructions
- Prepare 5-6 quart crockpot with nonstick spray. Add the potatoes, green bell pepper, red bell pepper, onion, garlic, seasoned salt, paprika, and butter.
- Stir to well combine.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours, or until the potatoes are fork tender.
- The cooking time will vary based on the size of your potatoes.When cooking time is up, stir, then add additional salt and/or pepper to taste.
Video
Nutrition
Calories: 259kcal | Carbohydrates: 43g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 857mg | Potassium: 1065mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 87.1mg | Calcium: 36mg | Iron: 2.1mg