Cucumber Chickpea Salad
This Cucumber Chickpea Salad Recipe is loaded with healthy veggies and chickpeas for a solid protein punch. The perfect spring salad!
Servings: 6
Calories: 281kcal
Ingredients
- 2 cans chickpeas
- 1 cup sliced and quartered cucumber
- ½ cup diced green pepper
- ½ cup diced red pepper
- ⅓ cup chopped fresh parsley
- ⅓ cup crumbled feta cheese
Dressing
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 tbsp Italian seasoning
- 1 tsp minced garlic
Instructions
- Combine chickpeas, cucumber, peppers, and parsley in a large bowl.
- Toss with mixed dressing, and chill for 2 hours.
- Serve topped with Feta cheese.
Video
Nutrition
Calories: 281kcal | Carbohydrates: 15g | Protein: 6g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 361mg | Potassium: 250mg | Fiber: 5g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 31.1mg | Calcium: 95mg | Iron: 2.1mg