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4.50 from 64 votes

How to Roast a Whole Chicken in the Crockpot

You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. The finished product is a moist, rotisserie like chicken.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Dinner, Main Course
Cuisine: chicken, Crockpot, healthy, Slow cooker
Keyword: How to Roast a Whole Chicken in the Crockpot
Servings: 4
Calories: 422kcal
Author: Corey Valley

Ingredients

  • 1 4lb whole chicken, insides removed and washed/patted dry
  • 1/2 TB of paprika
  • 2 TB all purpose seasoning such as Mrs. Dash or Archer Farms House Blend
  • 1/2 TB garlic powder
  • 1 tsp salt

Instructions

  • Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
  • Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
  • Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 - 5 hours, or LOW for 6 1/2 - 7 hours.

Nutrition

Calories: 422kcal | Carbohydrates: 2g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 716mg | Potassium: 408mg | Vitamin A: 745IU | Vitamin C: 3.3mg | Calcium: 43mg | Iron: 2.7mg