Tater Tot Nachos
Like nachos, only better. This recipe is so much fun and easy to make! Make these Tater Tot Nachos for a quick appetizer or an unforgettable dinner!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: Tater Tot Nachos
Servings: 6
Calories: 442kcal
Author: Corey Valley
- 1 package frozen tater tots 32 oz
- 1 lb very lean ground beef
- 1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
- 1-2 cups of shredded cheese
- 1/4 cup sour cream
- 1/3 cup pico de gallo
- 1/3 cup sliced black olives
- 2 Tablespoons diced cilantro
Prepare tater tots according to package.
While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.
Calories: 442kcal | Carbohydrates: 43g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 1405mg | Potassium: 694mg | Fiber: 4g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 14.2mg | Calcium: 122mg | Iron: 3mg