Pulled Pork Nachos
With Super Bowl Sunday just around the corner, it's time for a great party dish! These Pulled Pork Nachos are festive and tasty and a cinch to make.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: Pulled Pork Nachos
Servings: 6
Calories: 541kcal
Author: Corey Valley
- 1 8-10 oz bag of tortilla chips
- 2 cups prepared shredded bbq pulled pork or some of my famous (Best Crockpot BBQ Chicken)
- 1/4 cup thinly sliced red onion.
- 1 cups cheddar cheese shredded
- 1 cup Monterrey Jack cheese shredded
- 2-4 Tablespoons BBQ sauce
- Optional topping: 2-4 Tablespoons of ranch dressing
- 1 cup of coleslaw
- 1/4 cup shredded lettuce
Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
Place pulled pork over chips.
Add on the red onion slices.
Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
Calories: 541kcal | Carbohydrates: 48g | Protein: 23g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 963mg | Potassium: 161mg | Fiber: 2g | Sugar: 14g | Vitamin A: 510IU | Vitamin C: 1.9mg | Calcium: 395mg | Iron: 2.1mg