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5 from 2 votes

Pulled Pork Nachos

With Super Bowl Sunday just around the corner, it's time for a great party dish! These Pulled Pork Nachos are festive and tasty and a cinch to make.
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  • 1 8-10 oz bag of tortilla chips
  • 2 cups prepared shredded bbq pulled pork or some of my famous (Best Crockpot BBQ Chicken)
  • 1/4 cup thinly sliced red onion.
  • 1 cups cheddar cheese shredded
  • 1 cup Monterrey Jack cheese shredded
  • 2-4 Tablespoons BBQ sauce
  • Optional topping: 2-4 Tablespoons of ranch dressing
  • 1 cup of coleslaw
  • 1/4 cup shredded lettuce


  • Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
  • Place pulled pork over chips.
  • Add on the red onion slices.
  • Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
  • Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.

Nutrition Information:

Calories: 541kcal (27%)Carbohydrates: 48g (16%)Protein: 23g (46%)Fat: 29g (45%)Saturated Fat: 11g (55%)Cholesterol: 73mg (24%)Sodium: 963mg (40%)Potassium: 161mg (5%)Fiber: 2g (8%)Sugar: 14g (16%)Vitamin A: 510IU (10%)Vitamin C: 1.9mg (2%)Calcium: 395mg (40%)Iron: 2.1mg (12%)