Reuben Dip
This Reuben Dip is a twist on the classic Reuben sandwich. Instead of piling meat, cheese, and dressing onto the bread, you bake up this gooey perfection.
Servings: 12
Calories: 107kcal
Ingredients
- 4 oz. Cream Cheese softened
- 1/2 cup Thousand Island Dressing
- 1/4 lb. cooked corned beef leftovers or deli , chopped, about 1 cup
- 1/2 cup well-drained sauerkraut
- 1 and 1/2 cup shredded Swiss cheese divided
- Optional garnish - 1 Tablespoon fresh parsley
Instructions
- Heat oven to 350 degrees F. Mix together cream cheese and dressing in medium bowl until well combined and creamy. I found it easiest to use a stand mixer. Next add in corned beef, sauerkraut and 1 cup of Swiss cheese.
- Spread mixture into a 9-inch pie plate or a 9-inch shallow baking dish. Sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes.
- Serve warm with pumpernickel bread in the traditional way, or pair it with veggies or crackers!
Video
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 255mg | Potassium: 49mg | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 0.9mg | Calcium: 146mg | Iron: 0.5mg