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Churro Cheesecake Bars - Family Fresh Meals dessert recipe
5 from 1 vote

Churro Cheesecake Bars

Eating one of these Churro Cheesecake Bars is like biting into a sweet, cinnamon-coated churro, only to find sweet, creamy cheesecake inside.
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Ingredients

  • 2 8 oz cans refrigerated crescent rolls
  • 16 oz cream cheese room temp
  • 1 an 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter melted
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of a 13x9-inch baking dish. Stretch to cover bottom of dish, pressing together any perforations to seal bottom.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with a mixer until smooth. Once well combine, add in vanilla and mix until also combined.
  • Spread cream cheese mixture over dough in baking dish.
  • Unroll second can of dough on a flat surface. Firmly press together perforations to seal the dough. Carefully place on top of cream cheese layer. Pinch the dough seams together.
  • In a small bowl, mix together the remaining 1/2 cup of sugar, melted butter and cinnamon. Pour mixture evenly over top.
  • Bake 30-35 minutes or until bars appear set. Cool and set set for 30 minutes. To make cutting easy refrigerate for about an hour.

Video

Recipe Notes:

The perfect dessert for Cinco de Mayo!

Nutrition Information:

Calories: 490kcal (25%)Carbohydrates: 56g (19%)Protein: 4g (8%)Fat: 38g (58%)Saturated Fat: 20g (100%)Cholesterol: 82mg (27%)Sodium: 647mg (27%)Potassium: 69mg (2%)Sugar: 40g (44%)Vitamin A: 990IU (20%)Calcium: 61mg (6%)Iron: 0.9mg (5%)