Preheat oven to 350°F.

Unroll 1 can dough. Place in bottom of a 13x9-inch baking dish. Stretch to cover bottom of dish, pressing together any perforations to seal bottom.

In medium bowl, beat cream cheese and 1 cup of the sugar with a mixer until smooth. Once well combine, add in vanilla and mix until also combined.

Spread cream cheese mixture over dough in baking dish.

Unroll second can of dough on a flat surface. Firmly press together perforations to seal the dough. Carefully place on top of cream cheese layer. Pinch the dough seams together.

In a small bowl, mix together the remaining 1/2 cup of sugar, melted butter and cinnamon. Pour mixture evenly over top.

Bake 30-35 minutes or until bars appear set. Cool and set set for 30 minutes. To make cutting easy refrigerate for about an hour.