Creamy Fiesta Chicken Bake
My Creamy Fiesta Chicken Bake recipe is a super easy chicken dish bursting with Southwestern flavor, you can’t go wrong with this one.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: chicken, Mexican
Keyword: Creamy Fiesta Chicken Bake
Servings: 4
Calories: 598kcal
- 4 boneless skinless chicken breasts
- salt and pepper
- 1 can corn drained
- 1 4oz can chopped green chiles
- 8 oz cream cheese softened
- 8 oz Cheddar Jack cheese
- 1/2 cup sour cream
- 1 clove garlic minced
- Cilantro for garnish
Preheat oven to 375˚F.
Mix the cream cheese, corn, green chiles, sour cream, garlic and 1 cup of cheese together until combined.
In a 2 qt baking dish (I used a 11 in X 7) lay the chicken breasts next to each other. Season chicken with salt and pepper.
Spread the cream cheese mixture over the top of the chicken and sprinkle with the remaining cup cheese evenly over the top.
Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp)
Garnish with cilantro
Calories: 598kcal | Carbohydrates: 20g | Protein: 67g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 262mg | Sodium: 1095mg | Potassium: 1168mg | Sugar: 2g | Vitamin A: 1345IU | Vitamin C: 14.6mg | Calcium: 404mg | Iron: 1.9mg