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Instant Pot Orange Chicken - Family Fresh Meals recipe
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4.70 from 13 votes

Instant Pot Orange Chicken

With this Instant Pot Orange Chicken recipe, I’ve figured out how to cook perfect orange chicken at home, and in minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Asian, chicken, Instant Pot
Keyword: Instant Pot Orange Chicken
Servings: 4
Calories: 445kcal
Author: Corey Valley

Ingredients

  • 1.5 lbs skinless boneless chicken breasts, cut into bite sized pieces
  • 1 cup favorite BBQ Sauce
  • 1 garlic clove minced
  • 2 tbs soy sauce
  • 3/4 cup orange marmalade
  • 2 tbsp honey
  • 2 tsp cornstarch
  • chopped green onions for garnish
  • cooked white rice for serving.

Instructions

  • Place chicken pieces, barbecue sauce, garlic and soy sauce into your Instant PotPush the manual cook button and cook on high for 4mins.
  • When done, do the fast release of steam. Carefully mix in a little bit of cornstarch in at a time, to prevent lumping, Next add orange marmalade and honey. Mix well.Push the sauté setting on the Instant Pot and sauté chicken and sauce for 6 minutes or until sauce thickens.
  • Remove from heat and allow for 5 minutes before serving, to allow sauce to thicken. Serve over white rice.

Notes

Nutritional values do not include your choice of rice.

Nutrition

Serving: 1g | Calories: 445kcal | Carbohydrates: 35g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 161mg | Sodium: 1422mg | Potassium: 623mg | Fiber: 1g | Sugar: 45g | Vitamin A: 240IU | Vitamin C: 3.5mg | Calcium: 62mg | Iron: 2.1mg