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Instant Pot Orange Chicken - Family Fresh Meals recipe
5 from 1 vote

Instant Pot Orange Chicken

With this Instant Pot Orange Chicken recipe, I’ve figured out how to cook perfect orange chicken at home, and in minutes!
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  • 1.5 lbs skinless boneless chicken breasts, cut into bite sized pieces
  • 1 cup favorite BBQ Sauce
  • 1 garlic clove minced
  • 2 tbs soy sauce
  • 3/4 cup orange marmalade
  • 2 tbsp honey
  • 2 tsp cornstarch
  • chopped green onions for garnish
  • cooked white rice for serving.


  • Place chicken pieces, barbecue sauce, garlic and soy sauce into your Instant PotPush the manual cook button and cook on high for 4mins.
  • When done, do the fast release so of steam. Carefully mix in a little bit of cornstarch in at a time, to prevent lumping, Next add orange marmalade and honey. Mix well.Push the sauté setting on the Instant Pot and sauté chicken and sauce for 6 minutes or until sauce thickens.
  • Remove from heat and allow for 5 minutes before serving, to allow sauce to thicken. Serve over white rice.

Recipe Notes:

Nutritional values do not include your choice of rice.

Nutrition Information:

Serving: 1gCalories: 445kcal (22%)Carbohydrates: 35g (12%)Protein: 34g (68%)Fat: 7g (11%)Saturated Fat: 1g (5%)Cholesterol: 161mg (54%)Sodium: 1422mg (59%)Potassium: 623mg (18%)Fiber: 1g (4%)Sugar: 45g (50%)Vitamin A: 240IU (5%)Vitamin C: 3.5mg (4%)Calcium: 62mg (6%)Iron: 2.1mg (12%)