Hawaiian Chicken Foil Packets
These Hawaiian Chicken Foil Packets cook up moist and tender in just 10 to 13 minutes on the grill. Just a drizzle more of the sauce before serving them.
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time23 minutes mins
Course: Dinner
Cuisine: American, chicken, grill
Keyword: Hawaiian Chicken Foil Packets
Servings: 2
Calories: 519kcal
Author: Corey Valley
- 2 chicken breasts
- 1 cup bbq sauce your favorite
- 1 can pineapple slices drained
- 1 teaspoon soy sauce
- 2 teaspoon garlic minced
- 1 sweet bell pepper chopped
- ¼ onion sliced
- salt and pepper to taste
Preheat the grill to medium or 350 degrees F. In two thin (or 1 heavy) sheets of aluminum foil, place 1 chicken breast each and season with salt and pepper. Place 2 – 3 pineapple slices on top of each chicken breast. Divide and top pineapple slices with the onion and sweet pepper
In a bowl, combine the bbq sauce, soy sauce, and garlic.
Pour the sauce evenly over both foil packets, but reserve ¼ cup and set aside.
Seal the contents of the foil packets and place on the grill. Grill the packets for 10 – 13 minutes or until the chicken is cooked through. Flip the packets halfway through grilling.
When cooking time is up, open the packets and drizzle in the rest of the sauce remaining.
Calories: 519kcal | Carbohydrates: 35g | Protein: 51g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1903mg | Potassium: 1489mg | Fiber: 5g | Sugar: 71g | Vitamin A: 2320IU | Vitamin C: 94.8mg | Calcium: 87mg | Iron: 2.4mg