Crockpot Creamy Chicken and Rice
My Crockpot Cheesy Chicken and Rice, has everything you could want for a family dinner. It's hearty and filling, with chicken, rice, corn in a yummy sauce.
Prep Time10 minutes mins
Cook Time6 hours hrs
Course: Dinner
Cuisine: casserole, chicken, copycat, Slow cooker
Keyword: Crockpot Creamy Chicken and Rice
Servings: 6
Calories: 484kcal
- 10 oz can cream of chicken soup
- 10 oz can cheddar cheese soup
- 1 1/3 cups water
- 1 small onion diced
- 1 cup uncooked rice
- 4 chicken breasts
- 1 tsp garlic powder
- salt and pepper to taste
- 1 15 oz can corn drained
- 1 cups shredded cheddar cheese divided
- 1 tsp garlic powder
- salt and pepper to taste
In a bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice. Mix until well combined.
Place you chicken breasts in the bottom of your crockpot. Season chicken with garlic powder, salt and pepper.
Pour soup mixture over chicken breasts. Cover and cook on low 6-8 hours.
Once time is up, shred chicken with 2 forks, and mix. Add in drained corn and 1 cup of cheese. Stir until combined. Recover slow cooker for about 5 mins to help the cheese melt.
Calories: 484kcal | Carbohydrates: 43g | Protein: 42g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 850mg | Potassium: 1135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 3.1mg | Calcium: 167mg | Iron: 1.1mg