Stuffed Baguette
Do you want a gourmet appetizer that only requires basic kitchen skills? This stuffed baguette is a super easy appetizer all your guests will love
Servings: 14
Calories: 119kcal
Ingredients
- 1 baguette about 14 inches long - the one pictured is double that so I cut it in half
- 8 oz cream cheese brought to room temp
- 4 oz goat cheese
- 1/4 cup each of green olives & black olives
- 2 cloves minced garlic
- 2 tbsp of chopped fire roasted peppers
- 1 tsp dried parsley if you have fresh, do 1 TBSP
- 1.5 oz salami (about 6 slices)
Instructions
- Slice off both ends of the baguette. Next, slice baguette in half, making 2, 6 in baguettes. This will make it easier to hollow out and stuff.
- Using a long thin knife and working from both ends, hollow the baguette.
- Leave about ½-inch thick crust all around.
- Add the rest of the ingredients in to mixing bowl.
- Using an electric mixer/stand mixer, mix until well combined.
- Working again from the both ends, fill the baguette with the cheese mixture. Pack the filling tight.
- Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days.
- Right before serving, slice the baguette into ½-inch thick slices and serve.
Notes
* remember, if you are not a fan of any of the above ingredients for the filling, substitute with things you like :)
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 351mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 1.2mg | Calcium: 52mg | Iron: 0.8mg