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Instant Pot Bacon Cheddar Egg Bites - Family Fresh Meals

Instant Pot Bacon Cheddar Egg Bites

You can serve these Instant Pot Bacon Cheddar Egg Bites for an elegant brunch, or whip up a batch on the weekend and store them in the fridge or freezer.
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  • 5 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup cheddar cheese
  • 1/4 cup milk
  • 6 slices of bacon crumbled
  • Salt and pepper to taste


  • Pour 1.5 cups water into the Instant Pot
  • Add eggs, cottage cheese, cheddar cheese, and milk to a food processor. Process until the mixture is smooth and combined
  • Divide bacon crumbles evenly between egg molds
  • Pour egg mixture over bacon
  • Place silicon egg mold onto the trivet and carefully lower into the Instant Pot. Place foil loosely over the top.
  • Set the Instant Pot to Steam for 8 minutes, Let the pressure release naturally fo 10 minutes and then quick release any remaining pressure.

Recipe Notes:

*The egg bites may puff up a bit and look like they are going to pop out of the mold, this is normal, they will settle back down into the mold,
*There is no need to spray or grease the mold, the eggs should pop right out.