Easy Chicken Tetrazzini
Here’s one chicken every busy cook should have: Easy Chicken Tetrazzini. It’s a delicious, rich casserole with chicken, mushrooms, in a creamy sauce.
Prep Time10 minutes mins
Cook Time45 minutes mins
Course: Dinner
Cuisine: casserole, chicken, pasta
Keyword: Easy Chicken Tetrazzini
Servings: 8
Calories: 500kcal
- 1 lb spaghetti cooked
- 1 lb chicken cooked and chopped
- 10.5 oz can cream of chicken soup
- 10.5 oz can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter melted
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Parsley optional
Preheat oven to 350.
Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
Fold in your chicken until coated.
Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
Bake in oven for 40-45 minutes until cheese is melted.
Remove from oven and sprinkle with parsley if desired.
Calories: 500kcal | Carbohydrates: 53g | Protein: 17g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 936mg | Potassium: 668mg | Fiber: 2g | Sugar: 3g | Vitamin A: 787IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg