Instant Pot Bang Bang Shrimp Pasta
Instant Pot Bang Bang Shrimp Pasta is lightning-fast recipe. This magical combination of tangy, sweet, and spicy has made the dish a huge hit.
Servings: 6
Calories: 495kcal
Ingredients
- 1 pound dried spaghetti
- 3 cloves garlic minced
- 1 teaspoon olive oil
- 1 tsp salt
- 4 1/4 cup water
- 1 pound cooked jumbo shrimp
- 1/2 cup mayonnaise
- 1/3 cup Thai sweet chili sauce
- 1 teaspoon smoked paprika
- juice from 1/2 a lime
- Salt and pepper
- 1 plus Tablespoons sriracha sauce
- dried green onions or chives you can use fresh if on hand
Instructions
- Start by break the noodles in half and place in the Instant Pot. Add the garlic, olive oil, 1 teaspoon salt, and water. Close and lock the lid into place. Set the Instant Pot to HIGH pressure for 4 minutes. Once it is finished cooking, turn off your pressure cooker and do a quick release.
- In medium bowl mix together your the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together. Use 1 tablespoon for a more mild sauce. If you would like it spicier, add more to taste.
- Stir your sauce and about 1/2 TB of optional dried green onions into the instant pot, making sure pasta is evenly coated.
- Add in your shrimp and mix to combine. Set the Instant Pot on Saute mode and cook for about 3-4 minutes. Add salt and pepper to taste.
Video
Nutrition
Calories: 495kcal | Carbohydrates: 64g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 1249mg | Potassium: 243mg | Fiber: 3g | Sugar: 9g | Vitamin A: 176IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 3mg