Crockpot Mississippi Pot Roast
You are going to love this Crockpot Mississippi Pot Roast recipe. These flavors all come together to produce the best pieces of beef.
Prep Time10 minutes mins
Cook Time8 hours hrs
Course: Dinner
Cuisine: Crockpot, Slow cooker
Keyword: Crockpot Mississippi Pot Roast
Servings: 8
Calories: 350kcal
- 3 pound chuck roast
- 2 TB olive oil
- 1- ounce packet of dry ranch seasoning mix
- 1- ounce packet of dry au jus gravy mix
- 1 Stick of unsalted butter
- 6-8 peperoncini
- salt and pepper to taste
Season roast with salt and pepper. (go lighter on the salt, since there is a lot of salt in the dry seasoning packets)
In a large skillet, heat olive oil over a high heat. Quickly brown all sides of the roast (about 1-2 mins per side)
Place roast in your crockpot. Sprinkle the dry ranch seasoning mix on top of the roast, then sprinkle the dry au jus mix on top of that. Top with a stick of butter (do not slice butteand place peppers around the side of the roast.
Cook on low for 8 hours.
Shred and serve with mashed potatoes
Calories: 350kcal | Carbohydrates: 2g | Protein: 33g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 618mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 4mg