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Chocolate Turtle Poke Cake Recipe - Family Fresh Meals
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Chocolate Turtle Poke Cake

This Chocolate Turtle Poke Cake is the the ultimate turtle experience. It's caramel filled cake and crunchy nut top will make this your new go-to cake.
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  • 1 box Chocolate Cake Mix and ingredients listed on back of box
  • 2 12 oz jar caramel ice cream topping , divided
  • 1 can chocolate frosting
  • 1/2 cup mini chocolate chips
  • 1-1 1/2 cup chopped pecans


  • Bake cake according to package directions.
  • Let cool slightly (about 10 minutethen using end of wooden spoon poke holes all around cake. Pour 1 entire jar of caramel sauce over the top of cake and spread into holes with an off-set spatula. Let cool completely.
  • Place your chocolate frosting in a bowl and whip for a few minutes (*tips and tricks, did you know that whipping canned frosting almost doubles the amount of frosting you geuntil light and fluffy.
  • Spread over cooled cake.
  • Sprinkle with chocolate chips and pecans then drizzle with more caramel topping (I used a piping bag for this, makes the drizzle more even.)


Nutrition Information:

Calories: 576kcal (29%)Carbohydrates: 94g (31%)Protein: 5g (10%)Fat: 24g (37%)Saturated Fat: 5g (25%)Cholesterol: 2mg (1%)Sodium: 565mg (24%)Potassium: 295mg (8%)Fiber: 3g (12%)Sugar: 41g (46%)Vitamin A: 75IU (2%)Vitamin C: 1mg (1%)Calcium: 104mg (10%)Iron: 3mg (17%)