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5 from 1 vote

Pumpkin Cheesecake Dip

Have you ever had pumpkin cheesecake? YUM! Skip all the hard work! THIS Pumpkin Cheesecake Dip takes minutes to make and delivers the same amazing taste!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert, dip
Cuisine: halloween, Thanksgiving
Keyword: Pumpkin Cheesecake Dip
Servings: 8
Calories: 197kcal

Ingredients

  • 8 oz cream cheese softened
  • 7.5 oz container of marshmallow fluff
  • 1/2 cup pumpkin puree
  • 1 cup of whipped cream
  • 1 tsp Pumpkin Pie Spice

Instructions

  • In a stand mixer beat together cream cheese, marshmallow fluff, pumpkin puree and pumpkin pie spice mix. Mix until evenly until well combined.
  • By hand, gently stir in whipped cream until mixed in. Eat immediately with graham crackers, apple or your favorite sugar cookies .

Nutrition

Calories: 197kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 140mg | Potassium: 102mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2757IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg