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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Hover over "serves" value to reveal recipe scaler
Chocolate dessert cups look like they are hard but these are super simple! Simply melt baking chocolate or chocolate chips in a small bowl in the microwave, heating in intervals of 30 seconds.
Once fully melted use a pastry brush and paint the insides of a silicone baking mold. Place in the refrigerator and allow to harden for about 10 mins. Pull out and paint the cups again. When done place in the freezer for at least an hour to allow for a solid sturdy bowl. I used these silicone-baking molds.
Either using a stand mixer or hand mixer, mix and beat together heavy cream, sugar, and pudding mix for about 2-3 minutes. Stir in whipped topping. Mousse should be light and fluffy.
Using your favorite dessert decorator, fill chocolate cups and top with sprinkles.