Instant Pot Sausage Gravy
Have you ever wondered how to make Sausage Gravy in the instant pot? Wonder no more! This Instant Pot Sausage Gravy recipe will be your new favorite!
Prep Time5 minutes mins
Cook Time2 minutes mins
Course: Breakfast
Cuisine: American, Instant Pot
Keyword: Instant Pot Sausage Gravy
Servings: 6
Calories: 314kcal
- 1 pound breakfast sausage
- 2 TB butter
- 1 tsp salt
- 1/2 tsp pepper
- ½ teaspoon garlic powder
- ¼ cup flour
- 2 cups beef broth
- 1 cup whole milk
Turn the Instant Pot to saute. Brown the sausage, stirring frequently to keep it from sticking.
When the meat is browned add butter, salt, pepper, garlic powder and flour. Stir until the flour is absorbed. Add 2 cups of beef broth to the Instant Pot. Scrap the bottom of the pot to deglaze the bottom.
Next pour in milk. Stir until well combined. Place the lid on the Instant Pot and set it to manual cook on LOW pressure 2 minutes. Let the Instant Pot release naturally for 2 minutes and then do a quick release of remaining pressure.Stir the gravy. Gravy will thicken as it stands.
Serve over biscuits
Calories: 314kcal | Carbohydrates: 6g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1218mg | Potassium: 284mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg