Course: Side Dish
Cuisine: Crockpot, Slow cooker, Thanksgiving
Keyword: Easy Crockpot Stuffing
NOTE: Picking your bread for your stuffing can be as basic or as specific as you’d like. I kept it simple and just went with a white sandwich bread and a wheat sandwich bread. I cubed it 24 hours before I was ready to make my stuffing and just let it dry out on the counter. You could also cube it and bake it at 300 degrees for 10-20 minutes, but make sure it doesn’t brown or toast.