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Bacon Wrapped Cinnamon Rolls - Step 4
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5 from 3 votes

Bacon Wrapped Cinnamon Rolls

These Bacon Wrapped Cinnamon Rolls are to die for. Cinnamon roll with bacon baked right in. This recipe has the magical pairing of salty and sweet.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon Wrapped Cinnamon Rolls
Servings: 5
Calories: 379kcal
Author: Corey Valley

Ingredients

  • 1 refrigerated can of cinnamon rolls icing included
  • 1 lb of bacon cooked, but NOT crispy.

Instructions

  • Cook bacon until done, but is still flexible. Open cinnamon rolls and lay 1-2 pieces of bacon along the roll.
  • Re-roll cinnamon rolls and repeat process until all your rolls are complete.
  • Place in a baking pan and cook according to directions on the cinnamon roll package.
  • Once done, drizzle with provided icing and enjoy!

Nutrition

Calories: 379kcal | Carbohydrates: 1g | Protein: 11g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 602mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 34IU | Calcium: 5mg | Iron: 1mg