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4.45 from 20 votes

Crockpot Broccoli Cheddar Soup

With the cooler months quickly approaching I wanted to make an easy Crockpot Broccoli Cheddar Soup recipe that could warm my our bellies with this winter.
Prep Time5 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 35 minutes
Course: Main Course, Soup
Cuisine: American, Crockpot, Slow cooker
Keyword: Crockpot Broccoli Cheddar Soup
Servings: 8
Calories: 402kcal

Ingredients

  • 3 Tablespoon butter
  • 1 small onion diced
  • 4 cloves of garlic minced
  • 20 oz bag frozen broccoli
  • 1 cup diced or shredded carrots
  • 32 oz chicken or vegetable broth
  • 1 cup water
  • 1/2 teaspoon pepper
  • 1 tsp salt
  • 12 oz can evaporated milk
  • 8 oz cream cheese cubed
  • 4 cups sharp cheddar cheese

Instructions

  • On a medium/high heat, saute the 3 Tablespoons of butter, diced onion and garlic until onion is soft and translucent, about 4-5 minutes. Place in crockpot.
  • Next out in frozen broccoli, carrots, broth, water, salt and pepper. Cook on LOW for 6 hours. After cooking time is up, add in milk, cream cheese and cheddar cheese. Stir , recover and cook for 30 more minutes.
  • Working in batches, process the soup in a blender or with an emulsion blender. Blend as much as you like to get the texture you desire. The girls and I love some broccoli chunks in our soup, so I only blended half of the soup. Add all of the blended soup back to the crockpot until you are ready to serve.

Nutrition

Calories: 402kcal | Carbohydrates: 17g | Protein: 22g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 1352mg | Potassium: 427mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4210IU | Vitamin C: 66mg | Calcium: 507mg | Iron: 1mg