Go Back
–+ servings
Crockpot Red Beans and Rice Recipe -- Family Fresh Meals
Print Recipe
5 from 2 votes

Crockpot Red Beans and Rice

This Crockpot Red Beans and Rice recipe is a traditional Creole Louisiana style, red beans and rice recipe made easy in your slow cooker!
Prep Time10 minutes
Cook Time4 hours
Course: Dinner
Cuisine: Crockpot, Slow cooker
Servings: 6
Calories: 397kcal

Equipment

  • 5-6 qt Slow Cooker

Ingredients

  • 1 cup cubed fully cooked ham
  • 1/3 cup onion chopped
  • 3 garlic cloves minced
  • 2 celery stalks diced
  • 1 can 15oz red beans, rinsed and drained
  • 1 dried bay leaf
  • 1 can 15oz tomato sauce
  • 1 tablespoon hot sauce
  • 1 medium bell pepper chopped (1 cup)
  • 1 Tablespoon Cajun seasoning
  • 1 lb fully cooked smoked sausage sliced into 1 inch pieces
  • 3 cups prepared white rice

Instructions

  • Place ham, onion, garlic, celery, beans, bay leaf, tomato sauce, hot sauce
  • Top with onion, beans, bay leaf, tomato sauce, pepper sauce, bell
  • pepper and cajun seasoning.
  • Cover and cook on low heat setting 6 hours or HIGH for 4 hours.
  • When time is up, remove bay leave and add in sausage. Increase heat setting to
  • high. Cover and cook 15 minutes or until sausage is heated through.
  • Serve over white rice and garnish with thinly sliced green onions.

Video

Nutrition

Calories: 397kcal | Carbohydrates: 26g | Protein: 17g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 991mg | Potassium: 332mg | Fiber: 2g | Sugar: 1g | Vitamin A: 708IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 3mg