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Low Carb Low Point Birdballs
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5 from 2 votes

Low Carb Low Point Birdballs (aka turkey meatballs)

OK, I know what you’re thinking: What on earth are Low Carb Low Point birdballs? Well, it’s a super healthy turkey meatball made with ultra lean turkey.
Prep Time5 minutes
Cook Time25 minutes
Course: Healthy, Main Course
Cuisine: healthy, Low Carb
Keyword: Low Carb Low Point Birdballs (aka turkey meatballs)
Servings: 6
Calories: 272kcal

Ingredients

  • 2 lbs of 99% lean ground turkey breast
  • 1/2 cup Italian bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1 TB dried basil
  • 1/2 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp Lawry's Seasoning Salt or your favorite Seasoning salt
  • 1/4 tsp pepper
  • 2 eggs

Instructions

  • Preheat oven to 400
  • 2.Mix all ingredients together in a large bowl and form into large balls. They should be big enough to fit into regular size muffin tins. big enough to fit in a full size muffin tin (makes 12 /14 balls). Place balls in prepared muffin tin.
  • Bake 25-30 minutes

Video

Notes

Recipe adapted from: Mudhustler

Nutrition

Calories: 272kcal | Carbohydrates: 8g | Protein: 43g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 153mg | Sodium: 553mg | Potassium: 518mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 3mg