How to Make Easy Eggplant Parmesan
This is a classic Italian baked Easy Eggplant Parmesan, complete with breaded eggplant slices Mozzarella, Parmesan, basil, and marinara sauce.
Servings: 6
Calories: 354kcal
Ingredients
- 2 medium eggplants slices into 12 1/2" slices
- 1 cup Italian breadcrumbs
- 1/2 cup parmesan
- 3 eggs
- 2 Tbs water
- 24 oz jar marinara sauce
- 3 cups mozzarella cheese
- Sliced fresh basil
Instructions
- Preheat oven to 350. In shallow bowl whisk together your breadcrumbs and parmesan.
- In another bowl whisk together eggs and water.
- Dip each of your slices of eggplant into eggs than into breadcrumbs.
- Layer in single layer onto baking sheet and bake for 25 minutes.
- In a 9x13" baking dish, spread about 1/4 cup of your marinara sauce onto bottom of pan.
- Layer 6 slices of your eggplant.
- Top with half of your remaining marinara then 1 1/2 cup cheese, repeat layers.
- Bake in oven for 25-30 minutes until cheese is melted and golden.
- Sprinkle with sliced basil and serve.
Video
Nutrition
Calories: 354kcal | Carbohydrates: 24g | Protein: 23g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 787mg | Potassium: 478mg | Fiber: 6g | Sugar: 7g | Vitamin A: 647IU | Vitamin C: 4mg | Calcium: 444mg | Iron: 2mg