Turkey Meatloaf
This Turkey Meatloaf recipe tastes just like the classic meatloaf you know and love, but it swaps out the ground beef for lean, healthy ground turkey.
Servings: 6
Calories: 314kcal
Ingredients
- 1 tbsp olive oil
- 1 small diced
- salt
- pepper
- 3 cloves garlic minced
- 1 tbsp. dried parsley
- 1 tsp dried basil
- 2 lb. ground turkey
- 3/4 cup bread crumbs
- 1/2 cup milk
- 2 tbsp Worcestershire sauce
- 1 large egg
- 1/3 c. ketchup
- 2 tbsp. brown sugar
Instructions
- Preheat oven to 325 degrees F.
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 3-4 minutes. Season with salt and pepper then stir in garlic and herbs. Cook for about 1 minute more. Set aside.
- In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and onion mixture. Season with salt and pepper and stir to combine
- On prepared baking dish with cooking spray. Form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake for 1 hour 20 minutes.
Video
Nutrition
Calories: 314kcal | Carbohydrates: 22g | Protein: 40g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 383mg | Potassium: 675mg | Fiber: 1g | Sugar: 10g | Vitamin A: 226IU | Vitamin C: 5mg | Calcium: 103mg | Iron: 3mg