Sausage Tortellini Soup
This Sausage Tortellini Soup is way more than just tortellini; it’s an entire Italian feast in one bowl. It’s rich, savory, hearty, and satisfying.
Servings: 6
Calories: 516kcal
Ingredients
- 1 pound mild Italian sausage
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 32 ounces low sodium beef broth
- 28 ounce can crushed tomatoes
- 1 cup water
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 12 ounces cheese tortellini refrigerated or frozen
Instructions
- In a large pot, brown sausage over medium/high heat. Drain meat and add in onions and garlic. Cook, stirring for about for 2-3 minutes until onions are tender.
- Next add broth, tomatoes, water, carrots, celery, parsley, basil sand and pepper. Simmer for 20-25 minutes, or until the carrots are tender.
- Add tortellini 5 to 10 minutes before serving and cook until tender (times depend on if you use frozen or refrigerated pasta).
Video
Nutrition
Calories: 516kcal | Carbohydrates: 41g | Protein: 25g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 1672mg | Potassium: 1046mg | Fiber: 6g | Sugar: 10g | Vitamin A: 7412IU | Vitamin C: 18mg | Calcium: 165mg | Iron: 4mg